Set Lunch
Lunch Set Menu
£24.95 Per Person. Enjoy our set menu available every day from 12:00 PM to 2:30 PM, featuring a selection of delicious dishes at a great value.
StartersSoup of the day
A delicately crafted soup, prepared daily with the finest seasonal ingredients, served with warm artisan bread.Fior di latte tricolore
Velvety fior di latte mozzarella, layered with fragrant basil, vine-ripened tomatoes, and a touch of pesto, elegantly finished with a balsamic glaze.Fried Goat Cheese
Crispy golden goat cheese, perfectly paired with a luscious cinnamon pear chutney, offering a balance of delicate sweetness and subtle tang.Paté della casa
Our signature chicken liver paté, enriched with port and brandy, served with caramelized onion chutney and crisp toasted bread.Gamberoni alla Nduja
Plump king prawns gently sauteed in a bold n’duja infused sauce and cherry tomatoes, served with Carasau bread.Parmigiana Fritta
Layer of Eggplant parmigiana, breaded and fried until golden, served over a creamy cheese fondue’.Bruschettone San Luca
Toasted rustic bread topped with creamy stracciatella, Parma ham, fresh rocket and sun-dried tomatoes.PastaMezzemaniche Vegetariane
Homemade Mezzemaniche pasta with fresh seasonal vegetables in a light, aromatic tomato sauce.Tagliatelle Bolognese
Classic slow-cooked Bolognese sauce with tender minced beef, tomatoes, and herbs.Spaghetti Carbonara
Fresh spaghetti in a creamy pancetta, egg, and Parmesan sauce, a true Roman classic.Risotto ai Funghi e Tartufo
Creamy risotto with sauteed mushrooms and a touch of truffle, finished with balsamic glaze.Gnocchetti Salsiccia e N’Duja
Home made gnocchetti in a bold, spicy tomato sauce with Italian sausage and N’Duja.Tagliolini alle Cozze
Fresh home made tagliolini with mussels, cherry tomatoes, garlic, and white wine for a coastal touch.Tagliatelle Pollo e Funghi
Fresh egg tagliatelle with chicken, mushrooms, garlic and a smooth creamy sauce.SaladsSalmone Mediterraneo
Cubes of panfried salmon, served on a bed of baby gem lettuce, asparagus, boiled eggs, potatoes and crutons, finished with honey mustard dressing.Pollo Primavera
Crispy baby gem artisan bufala mozzarella, honey glazed chicken, crispy pancetta, and heritage cherry tomatoes, finished with olive oil and balsamic reduction.MainsMaialetto in Agrodolce
Slow cooked belly pork in a sweet and sour glaze, with garlic-infused puree and sauteed spinach.Seabass Primavera
Pan-fried seabass over ratatouille, paired with golden roasted potatoes.Pollo Cacciatora
Tender chicken in a rich tomato sauce with peppers, olives, and herbs, served with dauphinoise potatoes.Bistecca alla Fiorentina (+4.50)
Succulent 7oz ribeye, grilled to perfection, with a rich peppercorn sauce, roasted potatoes, wild mushrooms, and asparagus.DessertsSticky Toffee Pudding
Rich sticky pate sponge soaked in buttery toffee sauce, paired with vanilla ice cream.Gelato della Casa
Your choice of 2 scoops : Vanilla, Chocolate, Hazelnut, Strawberry and Lemon Sorbet.Pannacotta
An individual italian cooked cream dessert, enriched with white chocolate and served with mix forest fruit compote.Tiramisu’ Limoncello
A refreshing take on the classic Italian dessert, made with layers of limoncello soaked ladyfingers and lemon-infused mascarpone cream
Soup of the day
A delicately crafted soup, prepared daily with the finest seasonal ingredients, served with warm artisan bread.
Fior di latte tricolore
Velvety fior di latte mozzarella, layered with fragrant basil, vine-ripened tomatoes, and a touch of pesto, elegantly finished with a balsamic glaze.
Fried Goat Cheese
Crispy golden goat cheese, perfectly paired with a luscious cinnamon pear chutney, offering a balance of delicate sweetness and subtle tang.
Paté della casa
Our signature chicken liver paté, enriched with port and brandy, served with caramelized onion chutney and crisp toasted bread.
Gamberoni alla Nduja
Plump king prawns gently sauteed in a bold n’duja infused sauce and cherry tomatoes, served with Carasau bread.
Parmigiana Fritta
Layer of Eggplant parmigiana, breaded and fried until golden, served over a creamy cheese fondue’.
Bruschettone San Luca
Toasted rustic bread topped with creamy stracciatella, Parma ham, fresh rocket and sun-dried tomatoes.
Mezzemaniche Vegetariane
Homemade Mezzemaniche pasta with fresh seasonal vegetables in a light, aromatic tomato sauce.
Tagliatelle Bolognese
Classic slow-cooked Bolognese sauce with tender minced beef, tomatoes, and herbs.
Spaghetti Carbonara
Fresh spaghetti in a creamy pancetta, egg, and Parmesan sauce, a true Roman classic.
Risotto ai Funghi e Tartufo
Creamy risotto with sauteed mushrooms and a touch of truffle, finished with balsamic glaze.
Gnocchetti Salsiccia e N’Duja
Home made gnocchetti in a bold, spicy tomato sauce with Italian sausage and N’Duja.
Tagliolini alle Cozze
Fresh home made tagliolini with mussels, cherry tomatoes, garlic, and white wine for a coastal touch.
Tagliatelle Pollo e Funghi
Fresh egg tagliatelle with chicken, mushrooms, garlic and a smooth creamy sauce.
SaladsSalmone Mediterraneo
Cubes of panfried salmon, served on a bed of baby gem lettuce, asparagus, boiled eggs, potatoes and crutons, finished with honey mustard dressing.Pollo Primavera
Crispy baby gem artisan bufala mozzarella, honey glazed chicken, crispy pancetta, and heritage cherry tomatoes, finished with olive oil and balsamic reduction.MainsMaialetto in Agrodolce
Slow cooked belly pork in a sweet and sour glaze, with garlic-infused puree and sauteed spinach.Seabass Primavera
Pan-fried seabass over ratatouille, paired with golden roasted potatoes.Pollo Cacciatora
Tender chicken in a rich tomato sauce with peppers, olives, and herbs, served with dauphinoise potatoes.Bistecca alla Fiorentina (+4.50)
Succulent 7oz ribeye, grilled to perfection, with a rich peppercorn sauce, roasted potatoes, wild mushrooms, and asparagus.DessertsSticky Toffee Pudding
Rich sticky pate sponge soaked in buttery toffee sauce, paired with vanilla ice cream.Gelato della Casa
Your choice of 2 scoops : Vanilla, Chocolate, Hazelnut, Strawberry and Lemon Sorbet.Pannacotta
An individual italian cooked cream dessert, enriched with white chocolate and served with mix forest fruit compote.Tiramisu’ Limoncello
A refreshing take on the classic Italian dessert, made with layers of limoncello soaked ladyfingers and lemon-infused mascarpone cream
Salmone Mediterraneo
Cubes of panfried salmon, served on a bed of baby gem lettuce, asparagus, boiled eggs, potatoes and crutons, finished with honey mustard dressing.
Pollo Primavera
Crispy baby gem artisan bufala mozzarella, honey glazed chicken, crispy pancetta, and heritage cherry tomatoes, finished with olive oil and balsamic reduction.
Maialetto in Agrodolce
Slow cooked belly pork in a sweet and sour glaze, with garlic-infused puree and sauteed spinach.
Seabass Primavera
Pan-fried seabass over ratatouille, paired with golden roasted potatoes.
Pollo Cacciatora
Tender chicken in a rich tomato sauce with peppers, olives, and herbs, served with dauphinoise potatoes.
Bistecca alla Fiorentina (+4.50)
Succulent 7oz ribeye, grilled to perfection, with a rich peppercorn sauce, roasted potatoes, wild mushrooms, and asparagus.
DessertsSticky Toffee Pudding
Rich sticky pate sponge soaked in buttery toffee sauce, paired with vanilla ice cream.Gelato della Casa
Your choice of 2 scoops : Vanilla, Chocolate, Hazelnut, Strawberry and Lemon Sorbet.Pannacotta
An individual italian cooked cream dessert, enriched with white chocolate and served with mix forest fruit compote.Tiramisu’ Limoncello
A refreshing take on the classic Italian dessert, made with layers of limoncello soaked ladyfingers and lemon-infused mascarpone cream
Sticky Toffee Pudding
Rich sticky pate sponge soaked in buttery toffee sauce, paired with vanilla ice cream.
Gelato della Casa
Your choice of 2 scoops : Vanilla, Chocolate, Hazelnut, Strawberry and Lemon Sorbet.
Pannacotta
An individual italian cooked cream dessert, enriched with white chocolate and served with mix forest fruit compote.
Tiramisu’ Limoncello
A refreshing take on the classic Italian dessert, made with layers of limoncello soaked ladyfingers and lemon-infused mascarpone cream
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