Specials
Specials
StartersPATE DELLA CASA
Our own chicken liver pate infused with port and brandy, served with onion chutney and toasted bread.£11.95ARANCINI N’DUJA AND SCAMORZA
Home-made deep fried rice balls filled with spicy n’duja sausage and scamorza affumicata cheese.£13.95COZZE ALLA MARINARA
Fresh Scottish mussels cooked with garlic, white wine, parsley and tomato.£13.95PastaPACCHERI ALLO SCOGLIO
Homemade fresh paccheri pasta tossed with a rich medley of prawns, squid, mussels, and clams, sautéed with garlic, cherry tomatoes, fresh parsley, and a delicate hint of chilli. A vibrant taste of the sea, perfectly balanced with the warmth of Italian tradition.£24.95TAGLIATELLE SALSICCE E PORCINI
Home-made ribbon pasta, served with sauteed porcini mushrooms and fresh chopped italian sausage, in a white wine, garlic and parsley butter sauce.£22.50MEZZEMANICHE ALLE POLPETTINE
Home-made half sleeve pasta shape in a rich tomato, meatball and peas sauce, finished with parmesan shavings.£19.95MAFALDINE PISTACCHIO E GAMBERI
Home-made special ribbon pasta, served with tiger prawns and home-made pistacchio pesto. Finished with fresh burrata.£23.95GNOCCHI CON GORGONZOLA, NOCI E FUNGH
Potato gnocchi cooked in a perfectly tangy, creamy and cheesy sauce, with fantastically pair walnuts and mushrooms.£19.95Main CoursePESCE SPADA ALLA SICILIANA
Fresh swordfish, cooked in white wine, garlic, olive, red onion, fresh tomato and herbs. Served with roasted new potato and sauteed spinach.£28.95BISTECCA ALLA FIORENTINA
A 400g prime ribeye steak, simply grilled to your liking and served with truffle infused butter. Accompanied with home-made fries, mushrooms, courgettes and roasted cherry tomatoes. (extra sauce +£3.95).£36.95
PATE DELLA CASA
Our own chicken liver pate infused with port and brandy, served with onion chutney and toasted bread.
£11.95
ARANCINI N’DUJA AND SCAMORZA
Home-made deep fried rice balls filled with spicy n’duja sausage and scamorza affumicata cheese.
£13.95
COZZE ALLA MARINARA
Fresh Scottish mussels cooked with garlic, white wine, parsley and tomato.
£13.95
PACCHERI ALLO SCOGLIO
Homemade fresh paccheri pasta tossed with a rich medley of prawns, squid, mussels, and clams, sautéed with garlic, cherry tomatoes, fresh parsley, and a delicate hint of chilli. A vibrant taste of the sea, perfectly balanced with the warmth of Italian tradition.
£24.95
TAGLIATELLE SALSICCE E PORCINI
Home-made ribbon pasta, served with sauteed porcini mushrooms and fresh chopped italian sausage, in a white wine, garlic and parsley butter sauce.
£22.50
MEZZEMANICHE ALLE POLPETTINE
Home-made half sleeve pasta shape in a rich tomato, meatball and peas sauce, finished with parmesan shavings.
£19.95
MAFALDINE PISTACCHIO E GAMBERI
Home-made special ribbon pasta, served with tiger prawns and home-made pistacchio pesto. Finished with fresh burrata.
£23.95
GNOCCHI CON GORGONZOLA, NOCI E FUNGH
Potato gnocchi cooked in a perfectly tangy, creamy and cheesy sauce, with fantastically pair walnuts and mushrooms.
£19.95
Main CoursePESCE SPADA ALLA SICILIANA
Fresh swordfish, cooked in white wine, garlic, olive, red onion, fresh tomato and herbs. Served with roasted new potato and sauteed spinach.£28.95BISTECCA ALLA FIORENTINA
A 400g prime ribeye steak, simply grilled to your liking and served with truffle infused butter. Accompanied with home-made fries, mushrooms, courgettes and roasted cherry tomatoes. (extra sauce +£3.95).£36.95
PESCE SPADA ALLA SICILIANA
Fresh swordfish, cooked in white wine, garlic, olive, red onion, fresh tomato and herbs. Served with roasted new potato and sauteed spinach.
£28.95
BISTECCA ALLA FIORENTINA
A 400g prime ribeye steak, simply grilled to your liking and served with truffle infused butter. Accompanied with home-made fries, mushrooms, courgettes and roasted cherry tomatoes. (extra sauce +£3.95).
£36.95
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