Specials
Specials
StartersPate della Casa
Our own chicken liver pate infused with port and brandy, served with onion chutney and toasted bread.£11.95Arancini 'Nduja and Scamorza
Home-made deep fried rice balls filled with spicy 'nduja sausage and scamorza affumicata cheese.£13.95Bruschettone San Michele
Toasted rustic bread topped with creamy buffalo mozzarella, figs and pear chutney, finished with walnuts and thyme.£13.95PastaPaccheri allo Scoglio
Homemade fresh paccheri pasta tossed with a rich medley of prawns, squid, mussels and clams, sautéed with garlic, cherry tomatoes, fresh parsley and a delicate hint of chilli. A vibrant taste of the sea, perfectly balanced with the warmth of Italian tradition.£24.95Spaghetti alle Polpettine
Spaghetti pasta in a rich tomato, meatball and peas sauce, finished with Parmesan shavings.£19.95Calamarata Italia
Calamarata pasta with swordfish, garlic, courgettes and Sicilian red pesto, finished with delicate stracciatella.£22.95Mafaldine Pistacchio e Gamberi
Home-made special ribbon pasta, served with tiger prawns and home-made pistacchio pesto. Finished with fresh burrata.£23.95Gnocchi con Gorgonzola, Noci e Funghi
Potato gnocchi cooked in a perfectly tangy, creamy and cheesy sauce, with fantastically paired walnuts and mushrooms.£19.95Tagliolini Gamberoni e 'Nduja
Silky tagliolini with tiger prawns and king prawns, cherry tomatoes, Calabrian 'nduja, white wine and parsley.£23.95Main CourseInsalata al Salmone
Grilled fillet of salmon served on a bed of baby gem lettuce, asparagus, boiled eggs, roast potatoes and croutons, finished with honey mustard dressing.£25.95Pesce Spada alla Siciliana
Fresh swordfish, cooked in white wine, garlic, olives, red onion, fresh tomato and herbs. Served with roasted new potatoes and sautéed spinach.£28.95Bistecca alla Fiorentina
A 400g prime ribeye steak, simply grilled to your liking and served with truffle-infused butter. Accompanied with home-made fries, mushrooms, courgettes and roasted cherry tomatoes. (Extra sauce £3.95).£36.95
Pate della Casa
Our own chicken liver pate infused with port and brandy, served with onion chutney and toasted bread.
£11.95
Arancini 'Nduja and Scamorza
Home-made deep fried rice balls filled with spicy 'nduja sausage and scamorza affumicata cheese.
£13.95
Bruschettone San Michele
Toasted rustic bread topped with creamy buffalo mozzarella, figs and pear chutney, finished with walnuts and thyme.
£13.95
Paccheri allo Scoglio
Homemade fresh paccheri pasta tossed with a rich medley of prawns, squid, mussels and clams, sautéed with garlic, cherry tomatoes, fresh parsley and a delicate hint of chilli. A vibrant taste of the sea, perfectly balanced with the warmth of Italian tradition.
£24.95
Spaghetti alle Polpettine
Spaghetti pasta in a rich tomato, meatball and peas sauce, finished with Parmesan shavings.
£19.95
Calamarata Italia
Calamarata pasta with swordfish, garlic, courgettes and Sicilian red pesto, finished with delicate stracciatella.
£22.95
Mafaldine Pistacchio e Gamberi
Home-made special ribbon pasta, served with tiger prawns and home-made pistacchio pesto. Finished with fresh burrata.
£23.95
Gnocchi con Gorgonzola, Noci e Funghi
Potato gnocchi cooked in a perfectly tangy, creamy and cheesy sauce, with fantastically paired walnuts and mushrooms.
£19.95
Tagliolini Gamberoni e 'Nduja
Silky tagliolini with tiger prawns and king prawns, cherry tomatoes, Calabrian 'nduja, white wine and parsley.
£23.95
Main CourseInsalata al Salmone
Grilled fillet of salmon served on a bed of baby gem lettuce, asparagus, boiled eggs, roast potatoes and croutons, finished with honey mustard dressing.£25.95Pesce Spada alla Siciliana
Fresh swordfish, cooked in white wine, garlic, olives, red onion, fresh tomato and herbs. Served with roasted new potatoes and sautéed spinach.£28.95Bistecca alla Fiorentina
A 400g prime ribeye steak, simply grilled to your liking and served with truffle-infused butter. Accompanied with home-made fries, mushrooms, courgettes and roasted cherry tomatoes. (Extra sauce £3.95).£36.95
Insalata al Salmone
Grilled fillet of salmon served on a bed of baby gem lettuce, asparagus, boiled eggs, roast potatoes and croutons, finished with honey mustard dressing.
£25.95
Pesce Spada alla Siciliana
Fresh swordfish, cooked in white wine, garlic, olives, red onion, fresh tomato and herbs. Served with roasted new potatoes and sautéed spinach.
£28.95
Bistecca alla Fiorentina
A 400g prime ribeye steak, simply grilled to your liking and served with truffle-infused butter. Accompanied with home-made fries, mushrooms, courgettes and roasted cherry tomatoes. (Extra sauce £3.95).
£36.95
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